Chocolatier - line operator - two-shift system

What will you have to do?

• Learn how to prepare our extensive range of chocolates
• You’ll learn the recipes so you can perform all tasks independently
• You’ll keep your workstation tidy, because that’s how you prefer to work
• As a line operator, you’ll set up the machine according to the correct parameters and adjust them as needed.
• You inspect the quality of the finished products.
• You supply the raw materials and packaging materials to the production line.
• Converting machines is also part of your responsibilities, as is cleaning and maintaining the production line.

Who are you?

• You have a degree as a chocolatier, baker, or pastry chef OR possess the necessary experience
• Recent graduates in the fields of chocolatier, baker, or pastry chef are also welcome
• You are able to work in a two-shift system (5:00 AM–1:00 PM / 1:00 PM–9:00 PM)
• You adhere to hygiene and safety standards
• You have your own transportation
• You have a good to very good knowledge of Dutch or English
• You are willing to undergo in-house training
• You have a truly hands-on attitude
• You are a team player