Butcher / Deboner

In the cutting room, where they process pork from farms within a 30 km radius, you’ll be responsible for precise cutting and ensuring top-quality products.

Your tasks include cutting various pork parts such as:

• Shoulders
• Bellies
• Ribs
• And more!

You’ll work with precision and care, following strict hygiene and animal welfare standards, using the right tools for the job.

• Motivated & eager to learn – ambition is key!
• Experienced butcher? Great! No experience? We’ll train you!
• Flexible with work hours – shifts start at 3:25 AM, 4:55 AM, or 9 AM
• Comfortable with a cold work environment (~5°C)
• Physically fit – you’ll be standing and handling different meat sizes all day
• Able to go to Westrozebeke (Staden) – no public transport in the early morning!
• Speak Dutch, English, or French – we give equal opportunities to everyone!