Head of Food & Beverage - Hospitality

A leading hospitality organisation known for delivering high-quality guest experiences through a diverse portfolio of food, beverage, and events operations.

As Head of Food & Beverage your responsibilities are:

• Lead and inspire the Food & Beverage teams, fostering a culture of excellence, accountability, and collaboration.
• Oversee the daily operations of multiple hospitality outlets and event activities.
• Drive commercial performance through revenue growth initiatives and cost optimisation strategies.
• Manage budgets, forecasts, and full P&L responsibility for the department.
• Analyse operational and financial performance, identifying opportunities for continuous improvement.
• Collaborate with culinary and operational teams to ensure consistency, quality, and innovation across all offerings.
• Develop and implement initiatives aimed at enhancing guest satisfaction and loyalty.
• Ensure compliance with health, safety, and operational standards.
• Recruit, coach, and develop talent while building strong succession plans.
• Partner with senior management to define and execute long-term business objectives.

• Proven experience in a senior Food & Beverage leadership position within hospitality, hotels, premium restaurants, resorts, or lifestyle venues.
• Strong operational expertise managing multiple outlets and/or events activities.
• Demonstrated success in improving commercial performance and profitability.
• Experience managing budgets and full P&L responsibility.
• Strong leadership skills with the ability to motivate and develop teams.
• Hands-on, entrepreneurial, and customer-focused mindset.
• Excellent communication and stakeholder management abilities.
• Comfortable operating in a fast-paced and evolving environment.
• Fluent in English; additional languages are considered an advantage.