Butcher - Deboner

Responsabilities:

• Cut different pieces of pork following proper butchery techniques.
• Portion meat into various cuts.
• Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
• Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
• Uphold proper food handling and safety procedures, including temperature control and labeling.

• Proven experience as a butcher
• In-depth knowledge of meat cuts, butchery techniques, and food safety regulations.
• Strong knife skills and the ability to work with precision to deliver high-quality cuts.
• Physical stamina and dexterity to stand for long periods and handle heavy carcasses.
• Ability to work in a fast-paced environment while maintaining a high level of professionalism.