Production worker (meat)

As a future butcher / deboner of pork meat, you will work on different lines with tasks such as cutting shoulders, bellies, and ribs.

Experience is an asset, but motivated newcomers are welcome.

Thanks to the Butchers Academy, you will receive comprehensive training, followed by a permanent contract and annual evaluations offering opportunities for advancement.

We are looking for ambitious and eager-to-learn individuals who can start early (start at 4.55 AM) and are flexible in their schedules depending on the season.

You should be comfortable working in a cold environment and have an affinity for the food industry (pork meat), along with the associated quality and hygiene standards.

You must be physically capable of standing and working all day and place importance on workplace safety.

Language is not a barrier; everyone has equal opportunities, whether you speak English, French, or Dutch.