BARTENDER - Mission Masala Antwerp

Lead responsible for the day-to-day running of our Antwerp bar. Point of contact for all info regarding beverages.

· Prepare, mix, shake, and serve all beverages to the Mission Masala standard.

· Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas.

· Support the service team when needed, for example by bringing drinks to guests, assisting with table service, and helping ensure a smooth guest experience during busy moments.

· Complete start up and shut down from the bar efficiently in a timely manor.

· Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines.

· Ensure a smooth handover between shifts, clear briefing and following up upon return.

· Guide, motivate and coach bar staff.

· Ensure a fast & efficient shift, serving drinks within a tight timeline.

· Maintain strong communication with FOH and weekly catch ups with restaurant manager.

· Responsible for stock management and ordering.

· Ensure bar is clean and follows industry standard regulations.

· Continuously support the restaurant in improving their bar activities.

· Maintain equipment and recipe documentation, keeping everything in order, and running accurately.

· Min 2 years’ experience in a bar or restaurant

· Strong work ethic, great communication & ability to adapt and work under pressure

· Well organised with an eye for detail & excellent time management skills

· Passion for the food and beverage industry

· Knowledge of natural wines, craft beers & mixology is a plus

· Available weekends and evenings